Hors d’oeuvres served with welcome drinks:

· Special reserve Iberian ham
· ‘Shot’ of cream of seafood soup
· Vegetable skewer
· Wild mushroom wedge
· King prawn mini toast
· Homemade croquette

· TXANGURRO Cream of crab and spider crab served in a shell
· QUAIL SALAD in a quail vinaigrette
· Galician CRAYFISH and PRAWNS grilled with Maldon salt
· LEMON SORBET

 Selection :

· Grilled SIRLOIN steak with a red wine sauce
· YOUNG ANGLERFISH with Carril CLAMS in a seafood sauce

WEDDING SOUFFLE
Sponge cake with ice-cream, fruit and a meringue mountain flambé

· Red wine: Don Jacobo crianza
· White wine: Vionta Albariño
· Sparkling: Benito Escudero Cava brut
· Coffee and liqueurs

ALTERNATIVES:

· Delete the hors d’oeuvres and serve only drinks in different indoor and street bars.
· Replace salad with asparagus with vinaigrette – same price
· Replace grouper with anglerfish with clams
· Replace sirloin steak with confit or young goat – same price
· Delete selection
· Replace Cava with Moët Champagne
· Replace Don Jacobo crianza with the reserva
· Seafood dish plated up
· The selection cannot be plated up

Hors d’oeuvres served with welcome drinks:

· Special reserve Iberian ham
· Homemade croquette
· ‘Shot’ of cream of seafood soup

· QUAIL SALAD in a quail vinaigrette
· ½ LOBSTER and 2 Galician CRAYFISH grilled with Maldon salt
· Boneless GROUPER STEAKS with petite vegetables
· LEMON SORBET
· YOUNG GOAT RIBS roasted in the traditional way
· MOSCATEL PASTRY ROLLS filled with cream and served with Jijona nougat ice-cream

· Red wine: Don Jacobo crianza
· White wine: Pétillant
· Sparkling: Castellblanch Cava extra brut
· Coffee and liqueurs