Based on natural produce, the quality and variety of La Rioja cuisine seduces even the most demanding of palates. At Hotel Victoria we have turned good food and drink into an art form, and our dishes and fine Rioja wines have been created with your satisfaction and pleasure in mind.
RESTAURANT MENU TYPE
Menu 1
*Table centre: Iberian ham, quail salad, stuffed asparagus, scrambled eggs with wild mushrooms, homemade croquettes.
*Selection: duck confit or grilled cuttlefish.
*Coffee cake.
*Red wine: Rioja crianza.
*Coffee and liqueurs
Menu 2
*Table centre: Iberian ham, quail salad, duck micuit, wild mushroom quiche, asparagus with vinaigrette
*Selection: Roast young goat or grouper in a cava sauce
*Milk and egg ice cream with four seasons cake.
*Red wine: Rioja crianza.
*Coffee and liqueurs
Menu 3
*Table centre: Iberian ham croquettes, quail salad, Cabracho fish mousse
*Grilled prawns.
Lemon and cava sorbet.
*Roast young goat.
*Black Forest gateau and milk and egg ice cream.
*Red wine: Rioja crianza.
*Coffee and liqueurs
MENÚS BANQUETE
N. 1
· Cream of seafood soup
· Asparagus with vinaigrette
· 2 grilled Galician crayfish and prawns
· Lemon and cava sorbet
· Grilled young goat with Tudela lettuce hearts
· Chocolate mousse with milk and egg sorbet
· Red wine: Don Jacobo Rioja crianza · White wine: Pétillant
· Sparkling: Castellblanch Cava extra brut
· Coffee and liqueurs
N. 2
· Victoria consommé
· Table centre: Quail salad, Iberian ham, homemade croquettes
· Seafood grill: ½ Cantabrian lobster 2 Galician crayfish
· Lemon and cava sorbet
Selection:
· Grouper in a Cava sauce or Sirloin steak in a red wine sauce
· Selection of pastries and fruit
· Red wine: Don Jacobo Rioja reserva ·White wine: Albariño
· Sparkling: Castellblanch Cava extra brut
· Coffee and liqueurs
